Just in time to herald the advent of the season, DIVINO opened its doors on the West side of Nairobi, near YAYA centre, bringing to life the seasonal premise of the restaurant and wine bar in its physical design, cuisine, and beverage program.
Esteemed chefs at DIVINO will create the season-inspired menu with contemporary classic dishes. In addition to the main menu offerings, our chefs have developed special menus that feature produce of the season at its best.

Our pastry chef will prepare a stable of classic and season confections that delight for their concentrated flavors and stunning presentations.
For the DIVINO project, our team endeavored to design a space with a sense of discovery which is a fusion of rustic and modern, really one of a kind.

Each season will be toasted with custom blends of wine, made by esteemed winemakers. The seasonal transformation of the beverage program is not limited to wines: there will also be a vodka, Champagne, liquor, rum, whisky and other spirits bar.

A generous offering of numerous wines by the glass, including reds, whites and roses, incorporates many of the seasoned-themed wines, as well as wines from the core wine list.