In times past, the "Gauchos" on the "Estancias", the South Brazilian cattle ranches, cooked their meat in the open air on spits above a charcoal or wood fire. This is the South Brazilian method of grilling meat.

At PAMPA CHURRASCARIA, it is as if you are in the pampas of South Brazil. More than a dozen differente cuts of meat (beef, pork, chicken, sausages, lamb, fish, etc as well as game meat when available) are prepared and serve as in olden times, keeping the original characteristic taste of each cut.

Our chefs also welcome you to sample our exciting buffet which includes a large variety of fresh salads, hot and cold vegetables, cold cuts and the traditional feijoada, rice, etc.

his sumptuous buffet is enjoyed by vegetarians and meat lovers alike. To complement the flavours of the meats, PAMPA CHURRASCARIA has chosen for you a selection of wines from around the world, including Brazilian wines.

The above, together with our attentive service, will make your lunch or dinner out very special. And once you have tasted meat grilled the churrasco way, you will not want it any other way! Brazilian steak house experience here in Nairobi.

Other branches:

Nairobi
Alpasha Coffee Lounge Bar
2nd Floor Terrace
Panari Sky Centre
Mombasa Road, Nairobi
Tel: +254 20 828135 / 6
Fax: +254 20 828133
e-mail: reservation-nbi@pampa.co.ke

Mombasa
Pampa Churrascaria Mombasa
1st Floor, Whitesands Hotel
Bamburi, Mombasa
Tel: +254 41 548 5025/6
e-mail: sales-mba@pampa.co.ke